Lunch Menu

Calamari with lemon-garlic aoli 10
spicy chipotle mayo and classic marinara

Avocado bruschetta with olive oil 8
Add a second with smoked crab 12
Add a third with spicy tuna 16

Chicken Liver Pate and toast 9

Flatbread
Olive spread, prosciutto, goats cheese, walnuts, baby arugula 11

Fresh Seafood roll 11
Salmon & Tuna sashimi 11

Seafood Duo 12
Smoked Salmon parcel & Smoked Trout
Served with Toast, Capers, Berries & lemon

Tuna Tartare 15
Ahi Tuna, English Cucumbers
Served with Seaweed Salad and a Wasabi Aioli

Lobster &Crab Cocktail 19
Maine Lobster and Jumbo Lump Crabmeat lightly tossed in a Lemon-Dill Aioli

P.E.I. Mussels 18
Mussels with white wine, garlic, parsley & herbs & Italian sausage

Oysters on the Half Shell 3 each
Oyster served on the Half Shell with Lemon, Mignonette
and Hot Sauce

 

*FISH*

Atlantic salmon fillet 25
Shaved Brussel sprouts, bacon lardons& 3 mustard sauce

Chilean sea bass
Stewed lentils, horseradish & beets 29

Crab cakes
Roasted vegetables, slaw, remoulade 26

Traditional Fish & Chips 16
Malt vinegar aioli

*Meat*

Scotts House Burger 16
8oz prime beef burger, little gem, red onions, sliced pickles, tomato relish

Lamb Burger 15
Lamb, crisp lettuce, tomato jam, cucumber relish, spiced yogurt

Grilled Venison Burger 17
Crisp onions, smoked aioli, butter pickles

Braised Chicken thighs 26
Coq Au Vin Style, parsnips & Root Vegetables

Magret Duck Breast 31
Buttery Leeks, smoked forest mushrooms, sunchokes

Grilled Prime Scotch Filet Mignon 6oz/10oz 34/39
butter whipped potatoes, roasted market veg.
Choose a sauce: Béarnaise, red wine, chimichurri or house steak sauce

Grilled New York Strip Steak 6oz/10oz 32/38
Served with fantasy potatoes (shrimp, crab, roasted potatoes), asparagus
Choose a sauce: Béarnaise, red wine, chimichurri or house steak sauce

*SALADS*

Classic Cobb Salad 15

Pear stilton & walnut with grilled onions & endive 8/13

Caesar- crisp roman hearts, boquerones, chattel 8/13
croutons & shaved parmesan
Add: shrimp 15/20 add chicken 13/18

Grilled Salmon salad with red lettuce, blue goats cheese, apple & avocado,
pumpkin seeds, spring onion & pickled beets 17

*DISHES of the DAY*

Soup of the Day 9

Sweet Corn Ravioli 17
hamhock broth, forest mushrooms

Gluten Free Pasta of The Day 15

Popcorn Gnocchi16
Wild mushrooms, parmigiana

Roast from the Trolley (changed daily)
Roast beef 33: Lamb 29: Pork rack
with veg of the day, gravy
lashings of creamed horseradish, mint jelly or apple sauce
complimentary Yorkshire Pudding

SIDES 9

Maple glazed bacon Brussel sprouts
Roasted vegetables
Grilled asparagus
Parmesan creamed spinach
Roast potatoes

*To FINISH*

Banana Trifle 9
Layered Banana Pudding, Vanilla Wafers Caramelized Banana, and Caramel Sauce

Bread Pudding 9
Scotts Bread Pudding with White Chocolate Chips, Crushed Pecans and Dried Cranberries, Vanilla Anglaise

Lola’s Apple Tartlet 9
Lola’s handmade Traditional Apple Tartlet with Vanilla Bean Ice Cream

Chocolate Mousse Bombe 10
Double Chocolate Brownie topped with Milk Chocolate Mousse encased in
Decadent Chocolate

Ice Cream and Sorbets 9
Assorted Ice Creams and Sorbets served with Biscotti

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